Biocides and Disinfectants
Assessment of the efficacy and microbiological quality of biocides and disinfectants through laboratory testing designed to demonstrate antimicrobial activity and ensure compliance with applicable regulatory requirements.
Intro
Analytical testing of biocidal products verifies antimicrobial efficacy, stability, and safety, ensuring compliance with applicable regulatory requirements and expected product performance. These tests are essential to substantiate disinfection claims and support public health protection. Sample types include alcohol-based hand sanitizers, surface disinfectants, biocidal hand rubs, and disinfectant wipes, among others.
Why perform this service
Types of analyses performed
They consist of carrying out laboratory tests that make it possible to assess the physical properties of materials and products, such as strength, permeability, or behavior under different conditions. These tests are essential to verify performance, quality, and compliance with regulatory and standard requirements.
Laboratory tests that detect, identify and quantify microorganisms (bacteria, fungi, yeasts, parasites and others) to evaluate the safety and quality of products and environments.
Laboratory tests aimed at characterizing the composition, structure and physical and chemical properties of a sample, by measuring specific parameters and evaluating the presence of contaminants allowing to verify its quality, safety and legal compliance.
Delivery process
1
Sampling plan
Definition of strategic collection points and frequency of analyses according to the needs of each client.
2
Parametric values
Legal limits established for each parameter, based on public health and environmental quality criteria.
3
Periodic reports
Obligation to communicate the results to the competent authorities and to the public, where necessary.
Applicable legislation
Biogerm is accredited by IPAC according to the NP EN ISO/IEC 17025 standard for various water tests.
Related industry sectors
Health
Related services
Waters
Human consumption
Waters
Legionella in water networks
Environment
Occupational air
Environment