Food

We guarantee the safety and quality of food products through rigorous analysis, from the raw material to the final product, protecting consumers and brands.

meals packed into white takeout containers in a professional kitchen

Food authenticity

Tests to verify the authenticity and integrity of food products.

food science laboratory setting where oat grains are being analyzed for quality or safety

Chemical Contaminants

Laboratory tests for the detection of chemical contaminants in food.

food science experiment involving a strawberry

Additives

Analyses for identification and quantification of food additives in food products.

person checking product information on a yogurt container in a supermarket

Allergens and nutrition labelling

Laboratory tests for the detection of allergens and determination of nutritional information of food.

professional laboratory setting focused on food science and safety

Food microbiology

Microbiological analysis for detection and control of microorganisms in food and raw materials.

table with many ingredients and half of the cook's body

Food safety

Laboratory tests to assess food safety throughout the production, processing and distribution chain.