Food microbiology
Microbiological analysis for detection and control of microorganisms in food and raw materials.
Intro
Microbiological control is essential to prevent contamination and ensure food safety. Biogerm performs food microbiology analyses that support operators in quality monitoring, process validation and compliance with applicable legal requirements.
Why perform this service
Types of analyses performed
They consist of carrying out laboratory tests aimed at characterizing the composition, structure and physical and chemical properties of a sample, by measuring specific parameters and evaluating the presence of contaminants allowing to verify its quality, safety and legal compliance.
Delivery process
1
Sampling plan
Definition of strategic collection points and frequency of analyses according to the needs of each client.
2
Parametric values
Legal limits established for each parameter, based on public health and environmental quality criteria.
3
Periodic reports
Obligation to communicate the results to the competent authorities and to the public, where necessary.
Applicable legislation
Biogerm is accredited by IPAC according to the NP EN ISO/IEC 17025 standard for various water tests.
Related industry sectors
Health
Accommodation and catering
Processing Industries
Retail
Related services
Food
Chemical Contaminants
Food
Allergens and nutrition labelling
Food
Food authenticity
Waters