Allergens and nutrition labelling
Laboratory tests for the detection of allergens and determination of nutritional information of food.
Intro
The presence of allergens and the correct nutritional labeling have a direct impact on the health of consumers and the legal compliance of products. Biogerm supports food companies in the validation of labeling, in the management of the risk of cross-contamination and in compliance with regulatory obligations.
Why perform this service
Types of analyses performed
Laboratory tests that detect, identify and quantify microorganisms (bacteria, fungi, yeasts, parasites and others) to evaluate the safety and quality of products and environments.
Delivery process
1
Sampling plan
Definition of strategic collection points and frequency of analyses according to the needs of each client.
2
Parametric values
Legal limits established for each parameter, based on public health and environmental quality criteria.
3
Periodic reports
Obligation to communicate the results to the competent authorities and to the public, where necessary.
Applicable legislation
Biogerm is accredited by IPAC according to the NP EN ISO/IEC 17025 standard for various water tests.
Related industry sectors
Health
Accommodation and catering
Processing Industries
Retail
Related services
Waters
Human consumption
Food
Food safety
Food
Food microbiology
Food