Food authenticity
Tests to verify the authenticity and integrity of food products.
Intro
Food authenticity is essential to prevent fraud, protect the consumer and safeguard brand trust. Biogerm supports operators in verifying the conformity of products to their specifications, ensuring transparency and credibility throughout the food chain.
Why perform this service
Types of analyses performed
Laboratory tests that detect, identify and quantify microorganisms (bacteria, fungi, yeasts, parasites and others) to evaluate the safety and quality of products and environments.
They consist of carrying out laboratory tests aimed at characterizing the composition, structure and physical and chemical properties of a sample, by measuring specific parameters and evaluating the presence of contaminants allowing to verify its quality, safety and legal compliance.
Delivery process
1
Sampling plan
Definition of strategic collection points and frequency of analyses according to the needs of each client.
2
Parametric values
Legal limits established for each parameter, based on public health and environmental quality criteria.
3
Periodic reports
Obligation to communicate the results to the competent authorities and to the public, where necessary.
Applicable legislation
Biogerm is accredited by IPAC according to the NP EN ISO/IEC 17025 standard for various water tests.
Related industry sectors
Related services
Food
Food safety
Food
Chemical Contaminants
Food
Allergens and nutrition labelling
Waters