Food safety
Laboratory tests to assess food safety throughout the production, processing and distribution chain.
Intro
Food safety is a legal requirement and a critical factor in consumer confidence. Biogerm supports operators in the food sector in complying with food safety systems, contributing to risk prevention, legal compliance and protection of the reputation of brands.
Why perform this service
Types of analyses performed
Laboratory tests that detect, identify and quantify microorganisms (bacteria, fungi, yeasts, parasites and others) to evaluate the safety and quality of products and environments.
They consist of carrying out laboratory tests aimed at characterizing the composition, structure and physical and chemical properties of a sample, by measuring specific parameters and evaluating the presence of contaminants allowing to verify its quality, safety and legal compliance.
Delivery process
1
Sampling plan
Definition of strategic collection points and frequency of analyses according to the needs of each client.
2
Parametric values
Legal limits established for each parameter, based on public health and environmental quality criteria.
3
Periodic reports
Obligation to communicate the results to the competent authorities and to the public, where necessary.
Applicable legislation
Biogerm is accredited by IPAC according to the NP EN ISO/IEC 17025 standard for various water tests.
Related industry sectors
Health
Accommodation and catering
Processing Industries
Retail
Related services
Waters
Human consumption
Food
Food microbiology
Food
Allergens and nutrition labelling
Food
Additives
Food
Chemical Contaminants
Food